Obentou

It's amazing how much we were able to accomplish in two hours. Everyone received an obentou like the one above and with 21 of us, that was definitely a lot of work and a lot of food. Afterwards, we all washed and helped clean up the boxes so that they could be stored again. I never imagined that I would cook Japanese food for an obentou with that many people.

Tokonomas

Obentou Preparation


I wish I could've taken pictures during the process of making the obentou but I was manning the chicken. The chicken turned out really nice and we got splattered by hot oil while we were cooking. ^_^

Other pictures and info


flower arrangements from the ikebana class